Chef de Partie - D09 Cairnhill, Orchard, River Valley, SG

Roles & Responsibilities

We are looking to welcome a new collague for the position of Chef de Partie at JAG.

The broadstrokes of the role's scope are as follows :

• Learn to receive and eventually manage the receiving of produce correctly at the time of daily deliveries.
• Learn to store and eventually manage the efficient storage of produce following a first in first out system to ensure optimum quality utilisation.
• Learn and eventually command the preparatory steps toward getting the designated station within the kitchen, ready for service.
• Learn and eventually execcute the dishes within the designated station independantly.
• Work toward gaining greater in-depth understanding of ingredients and how they should best be handled.
• Develop your palate through constant tasting and eventually work toward creating dishes for the team to try and have the opportunity to launch them onto the menu.

The key perks of being a colleague of ours' at JAG are as follows :

We shall hope to hear from you soon.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Public Transport

Team Player

Nutrition

Catering

Hospitality