Steward (Dish Washing)

Job  Scope

• Complete knowledge of
• All maintenance procedures for OS&E
• Types of chinaware, glassware, flatware, silverware and tableware for designated outlets
• Cleaning supplies and equipment for stewarding
• OS&E suppliers
• Operating hours of all outlets & In Room Dining
• Banquets events & type of service
• The latest trend
• updates in Stewarding procedures and equipment
• Schedule requests / arrangements
• To supervise and ensure the stewards complete shifts as posted in the schedule.
• Monitor and apply usage of chemicals, energy and water efficiently to maximize output.
• Participate in quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.
• Attend Daily Line up at the beginning of each shift.
• Attend weekly departmental meeting and daily Management Stewarding Meeting
• Be familiar with daily events through events list.
• Relay any concerns through stewarding supervisor or Assistant Chief Stewards
• Attend all other stewarding / F&B / HR related meetings as requested.
• Attend all regular training classes.
• Attend all Food Safety training activities.
• Complete on the job training.
• Receive certification in current job.
• Receive annual performance review.
• Prepares adequate and appropriate equipment for projected F&B needs.
• Ensure that equipment are replaced in the correct areas after usage.
• Responsible for overseeing the following duties bellow are completed by the Steward;
• Kitchen overnight cleaning.
• Floors / wall cleaning in the kitchen.
• Kitchen equipment cleaning.
• Cleaning of ice machines.
• Cleaning of shelves and filters.
• Silver, bronze, copper polishing.
• Washing of dirty F&B operating equipment
• Dishwashing process / maintenance of the equipment.
• Handling and cleaning of equipment trolleys
• Garbage disposal and maintenance of the Disposal area.
• Record any breakages or damaged equipment in the stewarding log.
• Ensure that the following is implemented to facilitate effective cleaning;
• Correct procedures according to standards.
• Correct cleaning agents and quantity.
• Correct type of cleaning equipment.
• Proper handling of equipment (e.g. appropriate temperature control of machine).
• Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward.
• Organize and restock work areas for the following shift as specified in departmental standards.
• Maintain inventories and par stock compilation on a quarterly basis.
• Maintain efficient use of chemical, cleaning, electricity and water supply

Job Requirements

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.