Sous Chef

This position is responsible for maintaining the entire

kitchen operation which includes training and developing all

kitchen staff and ensuring consistency in work

performance.

ESSENTIAL DUTIES AND

RESPONSIBILITIES

• Maintaining

the entire kitchen operation

cold dishes and executing requests based on required

specifications

development of menus and recipes

training, and developing staff and ensuring consistency in work

performance

presentation of the food

handling and storage of all food items in accordance with the

Company standards and sanitation regulations

Assist in operations to ensure the smooth operation of the

restaurant.

duties

cost

REQUIREMENTS

Food hygiene audit certificate (WSQ) -

preferably

(WSQ)