Job Description
Our Client is a Japanese Restaurant Company hiring the role of a Crew.
What you will be doing 】
- Responsible for serving and clearing food and beverages to customers.
- Prepare and cook various dishes according to restaurant recipes and standards.
- Maintaining a clean and organized workstation.
- Provide F&B services including clearing away soiled plates, and billings.
Qualifications
Requirement
What they are looking for 】
Must)
Willingness to work 5 days per week, including Saturdays and public holidays, to meet operational requirements.Possess a good communication skill.Japanese (JLPT N4 and above) Listening / Speaking is essential to liaise with Japanese manager.English Level
Other Language
Additional Information
Benefit
What they are offering 】
Variable Bonus (Depends on Company and Individual performance)Annual Leave : 7 daysMedical Leave : 14 daysTransportation Allowance $50 / monthFree meal (Lunch or Dinner)Working Hour
11 : 00 ~ 23 : 00
Holiday
Job Function