Andhra Head Chef

Experience for Minimum of 12 years in Expertise in Andhra

Cuisine, and experienced in South and North Indian

CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura

Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu

and all authentic specialty items preparation.Experience in Andhra

cuisine for minimum of 5 years

Prepare SOP for Authentic

Andhra, South And North Indian

Prepare check list for

Andhra spices and procurement

Authentic recipes have to be

prepared under guidance

Apply food safety management

systems for food service establishments.

Overall

responsibility for the kitchen's daily

operations.

Liaising with the relevant companies for food

orders.

Creating new dishes and

menus.

Interviewing and hiring new

staff.

Maintaining / raising the food's profit margins for

your employer.

Monitoring and controlling stock

levels.

Ensuring correct stock rotation procedures are

followed.

Implementation of health and safety procedures

in the kitchen.

Estimating costs and ensuring all

purchases come within budget.

Taking care of the kitchen's

accounts and creating a work roster.