Head Chef - D18 Tampines, Pasir Ris, SG

Roles & Responsibilities

Key Responsibilities :

• Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard.
• Assisting with menu development and planning
• Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation.
• Managing inventory and ordering supplies as needed
• Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times.
• Leading the team and promoting a positive and productive work environment

Requirements :

Tell employers what skills you have

Recipes

Ability to Multitask

Menu Development

Leadership

Ingredients

Food Safety

Strong Attention To Detail

Cooking

Work Well Under Pressure

Inventory

Sanitation

Payroll

Climate

Pressure

Nutrition

Culinary Skills