Head Chef - Islandwide, SG

Roles & Responsibilities

Kings Cart Coffee is a specialty coffee and lifestyle brand with cafe outlets and innovative coffee cart / event concepts. We are looking for an experienced and creative Head Chef to lead our culinary direction, oversee kitchen operations, and drive menu innovation across our brand.

Role Overview

The Head Chef will be responsible for leading kitchen teams, ensuring consistent food quality and hygiene standards, developing menus, and supporting business growth through culinary innovation and collaboration with other departments.

Key Responsibilities

• Lead and manage daily kitchen operations.
• Ensure food quality, consistency, hygiene, and kitchen SOP compliance.
• Mentor, train, and develop kitchen staff.
• Drive menu development and R&D for cafes, corporate events, and seasonal offerings.
• Oversee food production and quality control.
• Collaborate with Operations, Logistics, and Marketing on supplies, rollouts, and promotions.
• Monitor and report on food costs, wastage, product performance, and customer feedback.
• Act as a culinary advisor across the business.

Requirements

Benefit & Entitlements

Tell employers what skills you have

Recipes

Menu Development

Lifestyle

Leadership

Ingredients

Quality Control

Cooking

Food Quality

Sanitation

Payroll

Climate

Entitlements

Nutrition

Catering

Cost Control

Business Requirements