Head Chef - Lifestyle Brand

About the

Company

Our client is

launching a new and distinctive F&B concept that redefines the

cafe experience. This cafe will be a culinary destination for cafe

lovers, specializing in a curated menu of American classics. This

groundbreaking venture will offer an authentic taste of New York's

iconic culinary scene, promising an unparalleled experience for

every diner.

About the

Job

As the

Head Chef , you will be the driving

force behind the culinary vision of this new cafe. You will be

responsible for leading the kitchen team, ensuring the menu's

success, and upholding the highest standards of food quality and

safety. Your key responsibilities include :

Culinary Leadership : Lead

the kitchen team in the preparation of a focused menu of cafe

classics, ensuring every dish meets the restaurant's high standards

for taste, presentation, and consistency. You will also oversee all

prep, service, and cleaning duties.

Menu Development &

Innovation : Take charge of the development and

refinement of the menu, bringing a creative vision to the cafe's

American classics.

Operational

Management : Manage all aspects of the kitchen's

operations, including inventory, ordering, and maintaining a clean

and organized work station. You will also be responsible for

ensuring strict adherence to all food safety and sanitation

procedures.

Team Management

& Training : Train and mentor the kitchen staff,

fostering a positive, high-energy environment built on teamwork and

a shared commitment to quality.

Quality Control : Ensure the

consistent quality of all food, from the ingredients used to the

final plating, and take accountability for the overall excellence

of the

kitchen.

Qualifications

and

Experience

Minimum of 5 years of hands-on experience in a leadership

role within a professional kitchen, preferably with expertise in

French, Italian, or Western cuisines.

A solid

understanding of culinary techniques, ingredients, and

presentation.

Proven ability to lead, mentor,

and motivate a kitchen team in a fast-paced, high-energy

environment.

A strong work ethic, a positive

attitude, and a genuine passion for food and great

execution.

Excellent organizational and

communication skills, with the ability to manage kitchen inventory

and maintain a high level of operational

efficiency.