Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
Make sure that kitchen safety measures are met and that sanitation practices are carried out
A respectable knowledge of food handling and environmental sanitation standards
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Time Management
Culinary Skills
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Chef • Islandwide, SG
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