SUPERVISOR

Roles & Responsibilities

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

Focus Employment Pte Ltd

24C2469

Cao ZhenYan

R1546137

Tell employers what skills you have

Negotiation

Leadership

Ingredients

Able To Multitask

Quality Control

Food Safety

Inventory

Sanitation

Compliance

Customer Satisfaction

Scheduling

Timekeeping

Ability To Learn