Junior Sous / Sous Chef

Roles & Responsibilities

We are looking for a professional Junior Sous / Sous Chef to be the second in command in our Western kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Responsibilities :

• Assist Head Chefs with creation and preparation of Western cuisine.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Ensuring highest quality of food served in the appropriate time frame.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Other ad-hoc duties as requested.

Job Requirements :

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Business Continuity

Systems Thinking

Food Quality

Inventory

Critical Thinking

Purchasing

Sanitation

Inventory Control

Dispute Resolution

Project Administration

Audit