BARISTA (COFFEE)

Roles & Responsibilities

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

Requirements :

Tell employers what skills you have

Recipes

coffee machine

Able To Multitask

Food Safety

Coffee

Housekeeping

Sanitation

Inventory Control

Greet customers

Barista Training

Cashiering

Making Coffee

Presentation Skills

Customer Satisfaction

Team Player

Customer Service

Hospitality