BARISTA

Roles & Responsibilities

Prepare and serve coffee and other beverages in accordance with the SOPs

Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee

Preserve and upholding excellent levels of customer service

Responsible for conducting service training to all other staff.

Stock management - ordering and storage of products, liaising with internal and external stakeholders

Able to perform cashier and order-taking duties.

Ensure the maintenance of equipment and flag for servicing or repairs when needed.

Any other ad-hoc duties assigned by Management and / or immediate superior

Job Requirements : Service driven, outgoing and friendly

Basic knowledge of food safety and hygiene practices

Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry

Attention to detail is essential

Self-motivated and good people skills

Position openings in all Pullman Bakery outlets.

Jurong East. Tanjong Pagar.Millenia Walk. Chai Chee

Tell employers what skills you have

Recipes

Preventive Maintenance

Ingredients

Troubleshooting

Food Safety

Housekeeping

Inventory

Sanitation

Selling

Attention to Detail

Cashiering

Bakery

Customer Satisfaction

Team Player

Customer Service

Hospitality