Roles & Responsibilities
- Prepare and serve coffee and other beverages in accordance with the SOPs
- Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
- Preserve and upholding excellent levels of customer service
- Responsible for conducting service training to all other staff.
- Stock management - ordering and storage of products, liaising with internal and external stakeholders
- Able to perform cashier and order-taking duties.
- Ensure the maintenance of equipment and flag for servicing or repairs when needed.
- Any other ad-hoc duties assigned by Management and / or immediate superior
Job Requirements :
Service driven, outgoing and friendlyBasic knowledge of food safety and hygiene practicesTeam player with a good learning attitude and keen interest to develop professionally in specialty coffee industryAttention to detail is essentialSelf-motivated and good people skillsPosition openings in all Pullman Bakery outlets.
Jurong East. Tanjong Pagar.Millenia Walk. Chai Chee
Tell employers what skills you have
Recipes
Preventive Maintenance
Ingredients
Troubleshooting
Food Safety
Housekeeping
Inventory
Sanitation
Selling
Attention to Detail
Cashiering
Bakery
Customer Satisfaction
Team Player
Customer Service
Hospitality