Junior Barista - Islandwide, SG

Roles & Responsibilities

Barista Job Responsibilities :

• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso, latte, and cappuccino.
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Interested applicants please reach out to :

christine@mintgroup.sg

Tell employers what skills you have

Recipes

Food

Preventive Maintenance

Ingredients

Troubleshooting

Food Safety

Housekeeping

Inventory

Sanitation

Selling

Grinding

Food & Beverage

Cashiering

Bakery

Customer Satisfaction

Team Player

Customer Service

Hospitality