Barista - Islandwide, SG

Roles & Responsibilities

Responsibilities

• Welcoming customers, informing them about specials or new items, answering questions and accepting orders.
• Knowledgeable of the menu and preparing them.
• Grinding, blending, brewing and highlighting the differences between items and answering customer queries about the menu.
• Maintain clean, well-stocked and updated displays
• Continuously expand knowledge in food and beverage
• Adhere to all food safety regulations and quality controls

Qualifications & Requirements

Tell employers what skills you have

Recipes

Ingredients

Bartending

Food Safety

Inventory

Sanitation

Grinding

Wine

Cashiering

Communication Skills

Customer Satisfaction

Customer Service

Service Excellence

Cocktails

Cost Control

Hospitality