D14 Geylang, Eunos, SG - F&B manager

Roles & Responsibilities

Business Development & Strategy :

Develop and implement business strategies to drive growth and profitability.

Identify new market opportunities and create plans to expand the restaurant portfolio.

Conduct market research to stay updated on industry trends and competitive landscape.

Operational Management :

Oversee daily operations of existing restaurants to ensure efficiency and high standards.

Plan and execute the opening of new restaurants and their setup.

Ensure compliance with health and safety regulations.

Financial Analysis & Cost Management :

Analyze financial data to identify cost-saving opportunities and improve profitability.

Develop and monitor budgets for each restaurant.

Implement cost control measures and optimize resource allocation.

Tell employers what skills you have

Market Research

Restaurants

Legislation

Inventory

Cost Management

Compliance

Financial Analysis

Cashiering

Monitor Budgets

Customer Satisfaction

Customer Service

Customer Service Excellence

Business Development

Cost Control

Hospitality