FOOD & BEVERAGE OUTLET SUPERVISOR - LAU DI FANG SCISSORS-CUT CURRY RICE PTE. LTD.

Roles & Responsibilities

• Responsibility on duties
• Monitor adherence to regulations
• Oversee kitchen Operations
• Coordinate Food and Beverage Options
• Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs
• Manage Food and Beverage Inventory

Tell employers what skills you have

Leadership

Housekeeping

Workplace Safety

Inventory

Purchasing

Problem Solving

Sanitation

Inventory Management

Cashiering

Customer Satisfaction

Customer Service

Scheduling

Hotel Management

Hospitality

Workplace Safety and Health