Kitchen Assistant (Restaurant) - VITALL PTE. LTD.

Roles & Responsibilities

Kitchen Assistant (Restaurant)

Years of Working Experience :

Minimum 1 year of experience in a restaurant kitchen or similar F&B environment .

Job Description

We are looking for a Kitchen Assistant to support daily kitchen operations. You will assist in food preparation, maintain cleanliness, and help ensure smooth workflow in the kitchen.

Key Responsibilities

• Assist chefs and cooks with basic food preparation (e.g. washing, cutting, portioning ingredients).
• Maintain cleanliness and hygiene across all kitchen areas, including utensils, equipment, and workstations.
• Wash dishes, cookware, and kitchen tools , ensuring they are stored properly.
• Ensure proper storage and labeling of ingredients.
• Assist in receiving, unpacking, and organizing food supplies and ingredients.
• Dispose of kitchen waste and manage cleaning schedules responsibly.
• Follow food safety and hygiene standards at all times.
• Perform other duties as assigned by the Head Cook or Chef.

Requirements

Salary & Benefits

Tell employers what skills you have

Coaching

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Career Development

Sanitation

Physically Fit

Customer Satisfaction

Customer Service

Scheduling

Micros

Hospitality