Western Sous Chef

Responsible for the preparation of food

to be produced, complying with all applicable sanitation, health

and personal hygiene standards and following established food

production and preparation procedures.

Prepare

food for production which is according to the established

specification requirements and procedures, menu recipes and

presentation instructions at all times.

Maintain stock inventory appropriately and ensure that

all storage areas are tidy and all products are stored

appropriately.

Stores all food properly and

safely, marking the date and item.

To ensure

that the temperature records and monitoring is properly done on a

daily basis.

To ensure that the entire

Production area is clean and tidy at all times.

To ensure proper handling of all kitchen equipment at all

times.

To assist in ensuring a high level of

health and safety, cleanliness and food hygiene and to ensure that

safe working practices are followed.

To report

any necessary equipment repair and maintenance, workplace incidence

or failure to meet performance standards by any of the kitchen

staff to higher authority.

To comply with

grooming and appearance standards at all times.

To act in the best interest of the company in all

circumstances.

Any other appropriate duties

and responsibilities as assigned.