Sous Chef (Chinese & Western Cuisine) - Islandwide, SG

Roles & Responsibilities

Summary

• Work Location : CBD Area
• Cuisine : Western & Chinese

Responsibilities

Food Preparation & Quality Control :

Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavor.

Collaborate with the Executive Chef on menu planning, recipe development, and food innovations catering to diverse clientele.

Event Coordination & Execution :

Team Leadership & Development :

Ensure efficient kitchen operations, maintaining high standards across all staff performance.

Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as necessary.

Hygiene & Compliance :

Monitor kitchen cleanliness and ensure it meets the highest sanitation standards, with all team members adhering to hygiene protocols.

Conduct regular checks of equipment, inventory, and workspaces to maintain a safe and clean environment.

Inventory & Cost Management :

Assist in managing kitchen inventory, ensuring halal ingredients are stocked, fresh, and ready for use.

Monitor food costs and help manage the kitchen budget, ensuring cost-effectiveness without compromising quality.

Requirement :

Interested candidates please apply online or send your latest CV to alex.fong@AlwaysHired.com.sg

AlwaysHired Pte Ltd

Reg No : R1549345

EA : 24C2293

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Tell employers what skills you have

Recipes

Vendor Relationships

Ingredients

Quality Control

Food Safety

Strong Attention To Detail

Cooking

Inventory

Cost Management

Sanitation

Compliance

Team Leadership

Banquets

Catering

Culinary Arts