Commis Cook - Islandwide, SG

Roles & Responsibilities

At RB Food Group , we believe that food is more than just sustenance — it’s an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts, we craft dishes that celebrate flavor, creativity, and the joy of sharing meals with others.

With our extensive experience in the hospitality business, we are deeply committed to the people behind every dish and every experience. Our focus is on building a community of talented individuals who share our love for great food and exceptional service. Whether you're enjoying our curated menus or sipping on our crafted beverages, we aim to inspire moments of joy, connection, and culinary discovery with every bite and sip.

As the Commis Cook , you will have an excellent opportunity to work under the guidance of senior chefs to prepare and cook food, ensuring high-quality standards are met. Your responsibilities will include food preparation, support cook stations and ensuring high quality standards. The ideal candidate will be eager to learn, demonstrate attention to detail, and maintain a strong work ethic.

What will you do?

• Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
• Ensure that ingredients are properly prepared, measured, and organized for use during service.
• Follow recipes and presentation guidelines to ensure consistent quality and appearance of dishes.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Monitor inventory levels of ingredients and report shortages to senior chefs or restaurant manager.
• Assist with food plating and presentation during busy service periods.
• Help with cleaning kitchen equipment, utensils, and work surfaces regularly.
• Ensure that all food is stored properly, labeling and dating products when necessary.
• Support the kitchen team during service by completing prep work, assisting with dishes, and performing other tasks as needed.
• Maintain personal hygiene and adhere to all health and safety regulations.
• Participate in training and development to enhance culinary skills and knowledge.

Who we look for?

What will you get?

We value your growth as much as ours. Join us in this journey and unlock a new milestone in your F&B career.

Successful applicants will be contacted for an in-person interview.

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Restaurants

Cooking

Inventory

Procurement

Attention to Detail

Team Player

Teamwork Skills

Culinary Skills

Cut

Hospitality