Description :
: Greet and assist customers with a friendly attitude, attending to
customers' queries and concerns.
Customer Engagement & Satisfaction : Engage in
meaningful conversations with customers on concept, products and
tea knowledge. Ensure every customer leaves satisfied with their
experience.
Preparation : Prepare, plate and serve food and
drinks, following recipes and quality
standards.
of outlets
Inventory : receiving and checking of inventory and
perishables.
Organization : Maintain a clean and organized work
station, including prepping ingredients, sanitizing surfaces, and
keeping the cafe area tidy.
Collaboration : Work closely with other crew members
to ensure smooth operations and a positive work
environment.
to : Outlet
Manager
Requirement
F&B
and sharing of tea knowledge
weekends & public
holidays
Skills &
Abilities :
good communication and interpersonal skills
Fluent in English
to adapt and learn quickly
withstand stress and work well under
pressure
Other job
details :
split shifts
system
completion of probation period, prorated)
Individual welfare fund (upon completion of probation period,
prorated)
Barista • Singapore