SUPERVISOR - Islandwide, SG

Roles & Responsibilities

Job Description

• Oversee the cafe's daily operations
• Staff training and ensuring teamwork is maintained
• Handle guest concerns and react quickly and professorially communicating daily with outlet manager
• Show employees how to properly start, use and clean the coffee-making equipment
• Coordinate with vendors and order supplies as needed
• Maintain updated records of daily, weekly and monthly revenues and expenses
• Ensure a safe work environment
• Monitoring and evaluating staff performance in conjunction with the Café and Bar Manager

Requirements

Tell employers what skills you have

Leadership

Microsoft Office

Customer Experience

Interpersonal Skills

Administration

Strategy

Compliance

Project Management

Excel

Team Leader

Team Player

Customer Service

Scheduling

Audit

Able To Work Independently