MANAGER - Islandwide, SG

Roles & Responsibilities

Job Description :

• Oversee the operations of restaurant.
• Develop and implement business strategies to achieve revenue, profit, and customer satisfaction targets.
• Lead, coach, and support outlet managers and their teams.
• Ensure consistent service standards, food quality, and brand image across all outlets.
• Monitor financial performance, control costs, and optimize resources.
• Drive marketing initiatives, promotions, and seasonal campaigns.
• Recruit, train, and retain key talent within the F&B group.
• Ensure compliance with all health, safety, and hygiene regulations.
• Conduct regular audits of outlets to maintain operational excellence.
• Build strong relationships with suppliers, landlords, and business partners.
• Report regularly to senior management on business performance and growth opportunities.

Requirements :

Tell employers what skills you have

Leadership

Microsoft Excel

Operational Excellence

Food Safety

Interpersonal Skills

Food Quality

Landlords

Financial Acumen

Compliance

Project Management

Audits

Brand Management

Communication Skills

Customer Satisfaction