Kitchen Helper (Hospital Central Kitchen) - Islandwide, SG

Roles & Responsibilities

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Storing ingredients and food items according to food safety standards.
• Perform additional duties as requested.
• Job Requirement - need to work 6 days per week, 10 hours shift

Work site : Woodlands Health Hospital / Changi City Point

Tell employers what skills you have

Cleaning

Food Safety

Cooking

Housekeeping

Workplace Safety

Food Quality

Inventory

Positive Team Player

Sanitation

Always Willing to learn

Physically Fit

Packaging

Communication Skills

Team Player

preparing quality food

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