Sous Chef (Indian Cuisine)

An exciting opportunity has arrived at The Garcha Group,

Singapore's luxury boutique hotel group with four hotels in

Singapore, all of which are franchised under Marriott

International-the world's largest and most prestigious hotel

company.

Marriott

Hotels :

• Duxton Reserve

Singapore, Autograph Collection

Maxwell

Reserve Singapore, Autograph Collection

The

Vagabond Club, a Tribute Portfolio Hotel

The

Serangoon Club, a Tribute Portfolio

Hotel

Restaurants &

Bars :

Yellow Pot, Anouska's

(Duxton Reserve)

Shikar, Cultivate Cafe,

Isabel Bar, Officers' Mess Polo Bar (Maxwell

Reserve)

The Whiskey Library & Jazz Club,

Sharab aur Kebab (The Vagabond Club)

GupShup

(The Serangoon House)

Garcha Group

Benefits :

As an associate of a

Marriott hotel, you, your parents or parents-in-law, children,

spouse / domestic partner, and siblings are eligible for discounts on

F&B and room rates in 8,700+ hotels

worldwide

As an associate of a Marriott hotel,

you have access to the "Global Learning + Development" tool which

creates for you personalised learning experiences designed to help

you thrive in your Marriott career journey

Comprehensive health insurance plan at subsidised corporate

rates

2-night yearly staycation including all

meals and beverage (incl. alcoholic) in any of the four Garcha

Group hotels in Singapore

20% off food &

beverage at Garcha Group restaurants and bars and all Marriott

hotels

Duties &

Responsibilities :

Set up and

stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering

meat, or preparing sauces)

Cook menu items in

cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef's

instructions

Clean up station and take care of

leftover food

Stock inventory

appropriately

Ensure that food comes out

simultaneously, in high quality and in a timely

fashion

Comply with nutrition and sanitation

regulations and safety standards

Maintain a

positive and professional approach with coworkers and

customers