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North Indian / South Indian Chef
TASVEE RESTAURANTD14 Geylang, Eunos, SG14 days ago
Job descriptionFollowing all guidelines for food hygiene and health and safety as per NEA regulations. Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes.
Roles & Responsibilities
Requirement
- Uniform provided
- Candidate must be a team player and take direction well
Responsibilities
Tell employers what skills you have
Energetic Team Player
Restaurants
Cooking
food stock
ordering of stock
self-motivated Team Player
ordering supplies
Team Player
Culinary Skills
Self motivation
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Chef • D14 Geylang, Eunos, SG
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