Executive Chef - Islandwide, SG

Roles & Responsibilities

Day to day management of the kitchen.

Working closely with General Manager and

owners in menu planning and costing.

Explaining the cuisine in Hindi to both staff

and customers.

Overall Inventory management.

Requirements,

Deep understanding of lucknawi food is a

must

Able to develop organic spices

At least 6-10 years of Lucknawi , North Indian

cuisine cooking and knowledge is a must.

Excellent in Hindi, in both Written and oral

Tell employers what skills you have

Recipes

Aesthetics

Leadership

Ingredients

Quality Control

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Inventory Management

Compliance

Catering

Food Service