Lead Research & Development (R&D) to create innovative, nutrition-focused recipes
Manage and guide team members under your supervision, ensuring smooth kitchen operations
Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability
Develop and implement Standard Operating Procedures (SOPs) to streamline kitchen processes and maintain consistency
Ensure compliance with food safety standards and maintain a clean, organized kitchen environment.
What We're Looking For :
Experience as a Chef or in a similar role
Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles
Strong leadership skills with the ability to manage and motivate a team
Detail-oriented and capable of handling inventory tracking and SOP implementation
Proficient in Microsoft Word, Excel, or Google Docs for administrative tasks
Creative, adaptable, and able to thrive in a fast-paced kitchen environment
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Chef • Singapore
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