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Chef
ASIA CORNER PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG16 days ago
Job descriptionCollaborate with colleagues : Work closely with other chefs, waiters, buyers, etc. Train subordinates : Senior chefs need to guide junior employees and teach techniques and specifications. Communication and Coordination : Communicate with restaurant management on menus, cost control and other matters. Minimum 2 years of relevant experience as Sous Chef / Outlet Chef with Chinese cuisines Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Credentials in health and safety training Ability to work in a fast-paced environment Ability to work in a coffeeshop / foodcourt environment Team player
Roles & Responsibilities
Job Responsibilities
1. Kitchen Management
- Ingredients Management : Control the inventory of ingredients, ensure freshness, and avoid waste.
- Hygiene and Safety : Comply with food safety regulations and keep the kitchen clean and tidy.
- Equipment Maintenance : Use and maintain kitchen equipment and report faults in a timely manner.
- Time Management : Arrange the cooking sequence reasonably to improve efficiency.
2. Teamwork
Requirements
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Restaurant Management
Equipment Maintenance
Time Management
Team Player
Cost Control
Safety Training
Kitchen Management
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Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG
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