Roles & Responsibilities
Job Responsibilities
1. Kitchen Management
2. Teamwork
Requirements
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Restaurant Management
Equipment Maintenance
Time Management
Team Player
Cost Control
Safety Training
Kitchen Management
Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG