Chef

Roles & Responsibilities

Join us as a Chef!

Job Duties

• Produce all items relating to the menu to the Executive Chef's standards.
• Maintain a high standard of hygiene and health and safety.
• Ensure a strict control on food waste and reporting any waste in the correct procedure.
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
• Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
• Perform miscellaneous job-related duties as assigned.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Time Management

Culinary Skills