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Chef

Chef

GLAMOUR CATERING PTE. LTD.Singapore
8 days ago
Job description
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff
  • Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
  • Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
  • Make sure that kitchen safety measures are met and that sanitation practices are carried out
  • A respectable knowledge of food handling and environmental sanitation standards
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    Chef • Singapore

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