Job descriptionEnsure that all dishes are cooked well and presented in an aesthetically pleasing wayOversee food preparation, checking that all kitchen staff are performing their dutiesMonitor equipment quality and order new equipment as neededHelp the restaurant determine how much food and supplies need to be orderedTrain new kitchen staffCreate menus that tend to suit the need of customers, and in some cases suggest new dishes to customersMaintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchenMake sure that kitchen safety measures are met and that sanitation practices are carried outA respectable knowledge of food handling and environmental sanitation standards