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chef

chef

FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD.Singapore
30+ days ago
Job description
  • To be able to do North and south indian food .
  • Able to follow company SOP.
  • To keep up with cleanliness and hygenie measures.
  • Basic knowledge of safety measures.
  • Any other ad hoc duties specified by the Restaurant Manager or Supervisor
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages, when needed.
  • Adhere company rules.
  • Able to work well in a team, Team player.
  • Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)
  • Staff meal provided.
  • Break included.
  • Working Days : 5.5 Days, 1.5 days off.

    Working hours : 10 hours per day.

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    Chef • Singapore

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