Commis Chef ( Western Cuisine ) | 1618

Roles & Responsibilities

Cook / Commis Chef

Working days : 5 days’ work week

Location : Gucco Tower, Tanjong Pagar

Salary : $2,800 - $2,900 + OT + AWS + Incentives + Bonus

Job Description :

• Food Preparation : Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision : Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management : Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development : Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control : Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance : Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration : Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Chin Wai Loon Reg No : R24121618

The Supreme Hr Advisory Pte Ltd EA No : 14C727

Tell employers what skills you have

Recipes

Menu Development

Ingredients

Quality Control

Food Safety

Restaurants

Inventory

Sanitation

Inventory Management

Compliance