Job ResponsibilitiesR&D & set up menu are pre requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge..
Job ResponsibilitiesCompetent & knowledgeable in all aspects of sushi, sashimi & bento preparations.Manage a clean, hygienic kitchen in compliance with SFA & other governmental reg..
Job ResponsibilitiesAssist Head Chef in all aspects of assigned kitchen preparation.Ensure the highest standards and consistent quality in the daily preparation.Maintain the overall kitchen..
Are you a chef looking for a new opportunity? Join our team at our modern stir fry food kiosk! Responsibilities. Prepare stir fry rice and noodle dishes. Assist in food preparation for stir fry..
Chinese Restaurant in the heart of Chinatown is looking for a Chef who cooks Chinese Cusine Food. The basic salary is S 3,300.00 to S 4,800.00 plus commission. A suitable candidate must have at..
About Company Founded in January 2022, our client is a dynamic establishment encompassing both a retail and dining space, dedicated to Korean cuisine. With a passion for innovation..
With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.. Job Description. Collaborate with the Head Chef to support the breakfast buffet operation. Contribute to..
About Company Our client is a newly opened restaurant located in a 4 star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion..
Experience in f&bHolds food & hygeine certificate Willing to work night shift Light cooking and preparing PizzaPastaFruit salad..
Perform simple food preparationEnsure all work station is cleanResponsible for all cooking and preparing of food stationOther ad hoc duties assigned by Head..
Job Description Plan daily menu for patients Ensure daily operations of entire kitchen is smooth and food quality is of high standards and consistent. Understand the needs of patie..
The Head Chef plays a pivotal role, leading our culinary team with expertise and creativity for an.. Specific Responsibilities. 1. Menu Development. The Head Chef innovates and updates the menu, creating..
Kitchen chef with or without experience both welcomed ! Working hours. 12hours (hiring for new location) Rental reinbursement provided. 250 2 off days a month Able to start work immediate..
Kitchen chef assistant with or without experience both welcomed ! Working hours. 12hours (hiring for new location) Rental reinbursement provided. 250 2 off days a month Able to start work..
Working Days. 6 working days (Follow roaster schedule) Working Hours. 6.30AM. 2.30PM Working Location. Bugis Salary Range. 2800. 3000 Responsibilities. In charge of Breakfast & Lun..
Looking for Full Time Kitchen Assitants & Cooks for new Western fusion concept. With or Without experience is fine, Training will be provided. Food hygine Certificate is required f..
Deputy Chef (ID. 7098) Industry Food & Beverage Catering Restaurant Specialization Food Beverage.. Collaborate with the Head Chef to manage daily kitchen operations, including staff supervision..
Korean Chef (ID. 7106) Industry Food & Beverage Catering Restaurant Specialization Food Beverage.. Minimum 3 to 5 years of experience in Korean cuisine. Proven experience as a Sous chef. Head Chef..
Commis Chef (ID. 7139) Industry Food & Beverage Catering Restaurant Specialization Food Beverage.. As a Commis Chef, you will work closely with our experienced chefs, contributing to the preparation of..
Job Description & Requirements Immediate Hiring & Full Time Permanent Job role Competitive Salary & Staff Welfare Fast paced and vibrant environment Good and Friendly Working Envir..
Job Description & Requirements Immediate Hiring & Full Time Permanent Job role Competitive Salary & Staff Welfare Fast paced and vibrant environment Good and Friendly Working Envir..
Requirement. Relevant minimum 1 year experience in baking industry. Viennoiserie and Rustic Bread. Food hygiene certificate. Relevant baking qualification from Singapore institutio..
Food Court in Peninsula Plaza looking for Indian food chef.Experience in cooking Indian food at lease 2 yearsTo handle food purchasing, food Preparation, Cooking and selling of cooked foodAble..
Support and assist the Executive Chef in managing and administering all areas of the kitchen's operations.Support daily business operation.Conduct regular inventory of food and kitchen..
General kitchen operations and food controls for the entire division.Assist the Executive Chef in kitchen operations.Ensure food standards, preparation, presentation and cooking techniques are..