Chef average salary in Singapore, 2025

Developand refine core sandwich recipes, sauces, and toppings that alignwith the brand vision.Experiment with different breadtypes, protein options, and flavor combinations.Ensure products are scalable and consistent for QSRoperations.Innovate seasonal or limited-time menuitems to keep offerings fre...

With head cheffrom Tokyo, Japan, they are offering wonderful Japanese and Frenchfusion cuisine. ...

They are seeking for Chef De Cuisines - Korean Cuisines- Experience in Korean traditional cuisine. ...

Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Follow work list assigned by Chef de Partie, completed within acceptable time frame. ...

Ensure daily operations of entire kitchen is smooth and food quality is of high standards and consistent.Understand the needs of patients and ensure food is prepared in accordance to patients needs.Oversee and supervise subordinates.Secondary School / Tertiary Education.Diploma or Certficate from Cu...

Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch.Store food in accordance with food safety standards.Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.Comply with workp...

Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. ...

Enjoys interacting with people.Must have experience working in either a restaurant or a hotel environment.Committed to serving food of the highest quality.A self-starter and a team player.Displays curiosity and takes time to learn and understand new culinary trends....

Support the Executive Chef and the team ensuring smooth daily operations. Ensure uncompromising level of commitment and support to the Hygiene Manager and Executive Chef in order to achieve the highest level of food safety requirement in all kitchens. Assist Executive Chef in providing all team memb...

Other ad-hoc duties assigned by Head Chef. ...

Kitchen Support Experts play an important role in support of several hotel functions.These associates may work across departments (.Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (.Follow all company and safety...

Enjoys interacting with people.Must have experience working in either a restaurant or a hotel environment.A self-starter and a team player.Committed to serving food of the highest quality.Displays curiosity and takes time to learn and understand new culinary trends....

Jul Written By Commonwealth Concepts .Set up and handle all stations in the kitchen in daily operations.Ensure freshness of ingredients.Check and prepare sufficient mise-en-place before meal period.Cook food items accurately to standard recipes.Plate food items according to standard presentation sty...

The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. The Executive Sous Chef is also responsible for controlling food production times and labour costs. ...

As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading the kitchen team, with a special focus on halal-certified food preparation for MICE (Meetings, Incentives, Conferences, and Exhibitions) events. Your role involves maintaining excellent kitchen hy...

Junior Chef 1/Commis 1, Pastry. The Junior Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and...

Chef de Partie (CDP) at Michelin Star Chef Restaurant (ID: 7413) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 9 Hours a Day/5 Days Week Responsibilities We are seeking enthusiastic and dedicated individuals to join our prest...

Enjoys interacting with people.Must have experience working in either a restaurant or a hotel environment.Committed to serving food of the highest quality.A self-starter and a team player.Displays curiosity and takes time to learn and understand new culinary trends....

Create new menu items and seasonal/ daily specials with the Executive Chef. Attend monthly management meetings, holds daily briefings and receive feedback in the absence of the Executive & Head Chef and communicate upwards to ensure a high level of staff satisfaction. ...

Able to take clear directions .Proactive in sharing feedback .Possess a good sense of humour.Cook and prepare a variety of food products.Execute effective and speedy service.Ensure BOH areas are clean and tidy at all times.Maintain the highest standards of personal hygiene and dress code.Individual ...

Skilled in frying & stir-frying techniques.Prepare frying dishes and sauces.Assist in kitchen operations & maintain hygiene.Alternating 5-day & 6-day work weeks.Paid in installments every 3 months)....

Greek restaurant in the heart of Singapore, has been serving up authentic Greek cuisine since 2015.We focus on seafood, especially salt-baked and grilled fish, using traditional Greek methods and the freshest ingredients.Joining our culinary team, you'll have the chance to share Greece's rich flavor...

Buscamos un/a Executive Chef con experiencia en alta cocina española para liderar la propuesta gastronómica de un exclusivo restaurante fine dining ubicado dentro de uno de los hoteles más emblemáticos de Singapur. Requisitos:Se requiere una experiencia mínima de 3 años como Executive Chef preferibl...

Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.Food cost maintenance is a big part of the assigned commodity.Train & educate headcount under his/her charge on daily chores & rout...

Able to take clear directions .Proactive in sharing feedback .Possess a good sense of humour.Cook and prepare a variety of food products.Execute effective and speedy service.Ensure BOH areas are clean and tidy at all times.Maintain the highest standards of personal hygiene and dress code.Individual ...