Chef average salary in Singapore, 2024

To perform weekly and daily ordering of ingredients for individual sections.Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.Supervision of food preparation and food production to ensure that food quality standards are met company SOP.Ensure kitc...

Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.Prepare a wide variety of goods such as whole cakes, cookies, bread etc.Decorate pastries using different icings, toppings etc.Monitor stocks for baking ingredients such as flour, s...

A chef is hired at a teppanyaki restaurant。. ...

Responsible for food preparation and cooking to standard operating procedures;.Ensure smooth operations and allocation of duties within the kitchen;.Ensure that all orders are fulfilled in a timely manner and to expected standards;.Attend to kitchen-related duties stock- checking and inventory and o...

Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu. Guide and train junior chef in the team; identify and address ongoing training needs. ...

Ensuring that junior chefs and trainees receive the right training and optimum guidance. ...

Able to cook Chinese dishes such as Sichuan, north eastern dishes and others.Able to cook Mala hotpot dishes, able to prepare Chinese salad and Chinese bbq dishes.At least 8 years of relevant experience in Chinese cooking.Hold at least a Food Handler & Hygiene Certificate from SFA.Passionate for...

Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met. ...

Answer, report and follow executive or sous chef’s instructions. ...

Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities. Able to take over the operation when Sous chef not on duty. Minimum of 8 years' experience with progressive positions from Chef de Partie in varying cuisine’s (with emphasis on American Style)...

To suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow. ...

Past experience as a working chef. ...

If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!.Ensure daily operations of the kitchen runs smoothly and efficiently.Plan and assign daily workloads and schedules to team member.Responsible for monitoring food quality, consistency and ensure food pre...

Managing and working closely with other Chefs of all levels. ...

Minimum 6+ years of culinary experience, including 3 years in a senior chef role. ...

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef. As a head chef you will be responsible for everything that goes on in your employer’s kitchen. If you love to cook, enjoy bein...

Work closely with the Head Chef to determine menu selections and specials and develop new menus recipes as necessary. Assume duties and responsibilities in the absence of the Head Chef. ...

To suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow. Position Title: Chef De Partie. ...

As a Kitchen Cook or Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. ...

Assists Executive Chef with all kitchen operations and preparation. ...

If you love great food, coffee and enjoy working in a cafe setting, this is the place for you!.Set up workstations with all needed ingredients and cooking equipment.Prepare and assemble ingredients to use in cooking.Prepare high-quality meals and food items according to company recipe.Makes adjustme...

Work with the Head Chef to create and update the cold dish menu, introducing new items and seasonal specials that highlight fresh, local ingredients. ...

Assist and work with the Executive Chef to develop menus, special promotions, food purchase specifications and recipes. Consult the Executive Chef about food production aspects of special events being planned. ...

Prepare hot/cold beverages according to specification.Provide excellent customer service and build rapport with customer.Good knowledge on hot/cold beverages preparation.Tell employers what skills you have.Food and Beverage Safety and Hygiene....

Experience: Previous experience as a chef or cook in a fast-food setting, especially with burgers. ...