Sous Chef average salary in Singapore, 2024

Oversees and supervises the kitchen staff.Assists with menu planning, inventory, and supply management.Keeps stations clean and complies with food safety standards.Monitors and maintains kitchen equipment.Studying recipes, setting up menus and preparing high-quality dishes.You should be able to dele...

Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control. ...

To maintain complete control of the kitchen at all times and the good quality of food and standards:.Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.Ensure that all prepared food items that leave his or her kitchen are in good quality.Able to spot p...

Work with head chef to create new seasonal dishes and menus. ...

Work closely with the Executive Chef and Sous Chef. ...

Schedule and coordinate the work of chefs to ensure that food preparation is on time. ...

The Sous Chef assists in overseeing kitchen operations, ensuring quality control, and maintaining food safety standards. ...

Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu. Guide and train junior chef in the team; identify and address ongoing training needs. ...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul. Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times. Assigns in...

Lead the kitchen team and oversee the daily kitchen operations.Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.Preparation, presentation, pu...

Report directly to Executive Chef. ...

Assist the Sous Chef in food preparation, cooking, and plating dishes according to menu specifications. ...

Fill in for the Executive Chef in planning and directing food preparation when necessary. ...

Answer, report and follow executive or sous chef’s instructions. ...

Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities. Able to take over the operation when Sous chef not on duty. Minimum of 8 years' experience with progressive positions from Chef de Partie in varying cuisine’s (with emphasis on American Style)...

Develop creative new market trend recipes for product application.Experience in different types of cuisine and food product development.Food presentation and demonstration for clients and online.Work closely with inter-departments on the development and launch of new or improved recipes.Conduct food...

We are looking for an experienced and passionate Sous Chef to support our Executive Chef in leading the kitchen team and ensuring high-quality food preparation and presentation. Job Title: Sous Chef – Indian Cuisine. Proven experience as a Sous Chef, ideally with expertise in Indian cuisine. Support...

Cook and serve best quality food to the guest by following the direction of sous-chef and executive chef. The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. ...

Responsible for overseeing culinary operations in Asian/Western cuisine restaurants.Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures.Plan and implement initiatives on food cost control and new menu to improve sales revenue.Ass...

Assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. ...

To suggest and discuss with the Resident Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow. ...

Attend all Sous chef meetings and pass on information to pastry colleagues. Uncompromising level of commitment and support to the hygiene manager and executive chef in order to achieve the highest level of food safety requirement in all kitchens. Assist Chef de Cuisine providing all team members wit...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for de...

Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. ...

Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Display uncompromising level of commitment and support to the Hygiene Manager and Executive Chef in order to achieve the highest level of food safety requirement in all kitchens applying “First in First ou...