Chef de Partie / Demi Chef - SPACE 23 PTE. LTD.

Roles & Responsibilities

As Chef de Partie or Demi Chef, you will play a vital role in supporting the Head Chef with kitchen operations and ensuring high-quality dishes are prepared and presented in line with the restaurant’s standards. You will help maintain consistency during service and contribute to the smooth, efficient running of the kitchen.

Key Responsibilities :

• Prepare, cook, and present dishes to the required standard within your section.
• Ensure mise en place is completed and your station is fully ready for service.
• Maintain food quality, consistency, and presentation throughout all service periods.
• Monitor inventory levels for your section and assist in stock control and ordering.
• Follow all hygiene, health, and food safety standards.
• Communicate clearly with kitchen and front-of-house teams to ensure smooth coordination.
• Maintain a clean, organised work environment and uphold kitchen discipline and standards.

Requirements :

Benefits :

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Restaurants

Quality Management

Cooking

Food Quality

Inventory

Sanitation

Food Industry

Attention to Detail

HACCP

Catering