Demi Chef

Roles & Responsibilities

The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!

Tell employers what skills you have

Always Punctual

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Counseling

Wine

HACCP

Team Player

Excess

Scheduling

Cut

Safety Training