Restaurant Demi / Chef de Partie

LOOKING FOR A CHALLENGING

CAREER?

WE WANT

YOU!

JOIN US TODAY

AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE'S ONLY ITALIAN ROOFTOP

RESTAURANT!

• 5 days work

week

Programme

provided

sharing

advancement

Main duties and

supporting responsibilities :

assist the Head Chef / Sous Chef / Junior Sous Chef during service

for timing and progress of all dishes

ensure that the presentation, taste, texture, and quantity are

maintained to the standards

correct and same ingredients are used as specified by the Head Chef

/ Sous Chef / Junior Sous Chef to ensure quality is upheld at all

times

checking and maintaining of your station and to assume overall

responsibility

reference to possible improvements / difficulties in your

section

prepared and presented in your section are to the standard laid by

the

Company

Requirement :

Minimum 3 - 4 years of working experience in the restaurant or

hospitality industry

good presentation skills

player and has a positive attitude

work in a fast-paced environment

learn, with strong motivation to excel

for food, creative & result-orientated

Able to work weekends and public holidays

Immediate availability

Interested applicants are

invited to send your updated resume in MS Word format via Apply

Now.

We regret that only shortlisted applicants

will be notified.