Demi / Chef De Partie (Cuisine) - 5 days | Immediate Vacancies | Attractive Benefits - Islandwide, SG

Roles & Responsibilities

Job Descriptions

• Straight-shifts of 5 days 44 working hours schedule
• Station at outlet / central kitchen assigned
• Assist Chef with creation and preparation of cuisines
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Requirements

Only shortlisted candidates will be notified.

Please upload a detailed resume, indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Tell employers what skills you have

Cuisine

Quality Control

Food Safety

Kitchen

Restaurants

Cooking

Food Quality

Fine Dining

French cuisine, experience

Culinary Skills

Culinary