Demi Chef - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

• Prepares essential ingredients such as sauces, marinades, and garnishes for Modern Asian dishes.
• Ensures mise en place is properly set before each service.
• Supports the Chef de Partie during prep and service.
• Maintains cleanliness, freshness, and hygiene standards throughout the shift.
• Ideal for candidates with basic culinary training, attention to detail, and a passion for Asian flavors.

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Counseling

Sanitation

Attention to Detail

Flavors

HACCP

Excess

Scheduling

Safety Training

Hospitality