Demi Chef - Islandwide, SG

Roles & Responsibilities

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality career!

The Demi Chef provides exceptional customer satisfaction through the consistent delivery of top-tier food quality of creating exquisite and visually appealing dishes. He / she is able to manage a specific section of the kitchen and ensure that all culinary operations run smoothly. This includes preparing and cooking high-quality dishes, coordinating with other kitchen staff, and maintaining a clean and organized work area.

Our Expectations :

• Assist in the preparation of ingredients for cooking. Execute cooking tasks as directed by senior chefs. Follow recipes and guidelines for consistency.
• Oversee a specific section or station in the kitchen, such as sauces, grill, or pastry. Ensure that all items on the menu for that station are prepared and presented correctly. Keep the station clean and organized.
• Maintain high standards of food quality, taste, and presentation. Monitor and ensure that food is cooked and served according to established standards.
• Work closely with other kitchen staff and chefs to coordinate the timing of production with other menu items. Communicate effectively within the kitchen team.
• Assist in managing inventory for the assigned section. Notify senior chefs when ingredients need to be replenished. Minimize wastage by following proper portion control and storage procedures.
• Adhere to all food safety and sanitation guidelines. Keep work areas clean and organized, following the kitchen's cleaning schedule.
• Learn from and assist senior experienced chefs in the kitchen. Stay updated on new techniques and trends.
• Be flexible and able to adapt to changes in the kitchen environment. Assist with various tasks as needed, contributing to the overall efficiency of the kitchen.
• Collaborate with front-of-house staff to address customer inquiries or special requests. Receive and incorporate feedback to improve pastry offerings.
• Keep the assigned section clean, organized, and well-stocked. Adhere to food safety and sanitation standards to maintain a hygienic working environment.
• Communicate effectively with superiors, peers, and subordinates. Provide feedback and suggestions for improvement in kitchen operations.
• Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.

If you possess at least 2 years of relevant experience along with a strong customer service focus in a similar capacity within the F&B and Hospitality industry, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Sanitation

Culinary Skills

Culinary

Hospitality