Demi Chef

Roles & Responsibilities

We are looking for dedicated chefs to join our team to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Duties & responsibilities include the below.

• A team player
• Excellent communicator with an eye for detail
• Abilty to multitask is important
• Able to handle at least 2 stations
• Ensuring the kitchen is maintained in an impeccable manner
• Complying with all food and beverage regulations as per the NEA
• Work closely all Chefs in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties
• 1 year of experience in culinary field, at least.
• A certificate or diploma in culinary field will be a plus
• A self-motivated and disciplined individual who is eager to learn

A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Reliability

Team Player

Hospitality