Kitchen Cook

Roles & Responsibilities

Minimum 1 year of kitchen-related experience preferred

• Basic knowledge of kitchen hygiene and food safety
• Physically fit and can cook Nasi Padang food.
• Able to work in a fast-paced, team-oriented environment
• Willing to work weekends, public holidays,

Job languages English

Working Location - Central near MRT

Working hours : Tuesday to Sunday (9am to 9pm)

Off : Only Monday

Job Types : Full-time, Permanent

Work Location : In person

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Unloading

Sanitation

Physically Fit

Packaging

Teamoriented

Cashiering

Team Player

Cut

Food Service

Japanese