Cook / Kitchen Staff

Roles & Responsibilities

Food preparation and cooking

• Measure and prepare ingredients according to recipes.
• Cook food using various methods like grilling, frying, or steaming.
• Follow established menus and production standards.
• Check ingredients for freshness before and during preparation.

Kitchen maintenance and organization

Inventory and supplies

Collaboration and efficiency

Tell employers what skills you have

Recipes

Bistro

Ingredients

Water

Food Safety

Restaurants

Cooking

Ability To Work Independently

Inventory

Sanitation

Fine Dining

Attention to Detail

Baking

First Aid

Health Insurance

Circulation