Cook (Central Kitchen, Halal)

Roles & Responsibilities

We are looking for a dedicated and passionate Cook to join our central kitchen team. You will play an important role in supporting daily operations, ensuring consistency in food preparation, and upholding our standards of quality and hygiene.

Key Responsibilities :

• Prepare and cook a variety of dishes according to standard recipes and guidelines.
• Perform daily cutting, portioning, preperation
• Ensure food quality, presentation, and consistency meet company standards.
• Maintain cleanliness and hygiene of the kitchen in compliance with food safety regulations.
• Monitor inventory levels and assist in stock management.
• Work closely with chefs and kitchen staff to support smooth operations.
• Assist in new recipe trials or R&D projects when required.

Job Requirements

Tell employers what skills you have

Recipes

Food Safety

Cooking

Food Quality

Inventory

Compliance

Good Communication Skills

Trials

Pressure

Team Player

Catering