Head Cook

Roles & Responsibilities

We are seeking a Head Cook to oversee daily kitchen operations and ensure high standards of food quality and hygiene. The ideal candidate will be hands-on in cooking and managing kitchen staff to deliver consistently excellent dishes.

Key Responsibilities

• Prepare and cook classic dishes according to company standards.
• Ensure all dishes are properly cooked, well-presented , and consistent in quality.
• Supervise kitchen operations , ensuring all team members perform their duties efficiently.
• Maintain strict hygiene and cleanliness standards, completing daily cleaning and closing tasks.
• Ensure all food is stored, prepared, and served safely in compliance with food safety regulations.
• Monitor kitchen equipment condition and arrange repairs or replacements when necessary.
• Assist in inventory management , including estimating and ordering ingredients and supplies.
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements

Tell employers what skills you have

Recipes

Coaching

Ability to Multitask

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Inventory Management

Attention to Detail

Pressure

Time Management

Customer Satisfaction

Culinary Skills