COOK

Roles & Responsibilities

Job Description

• Adhere to company’s SOPs for the cooking of its Western or Asian Cuisine.
• Perform mise-en-place, goods receiving and storage, where necessary.
• Co-coordinate with the other Cooks, as well as the Service Crews, to ensure smooth delivery of customer orders.
• Adhere to policies relating to food quality, hygiene, and workplace safety.
• Ensures that the cleanliness of the kitchen meets the standards of the Quality Assurance Team.
• Serve as a stand in for cook in other outlets during peak period and emergencies.
• Perform any other duties and responsibilities as assigned by the Direct Supervisor.

Job Requirement

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Quality Assurance

Workplace Safety

Food Quality

Inventory

Sanitation

Baking

Assembling

HACCP

Hazard Analysis

Asian Cuisine

Food Service