Cook

Our client is a global leader in gateway services, who is

seeking to recruit a Cook. This position is based in

Singapore.

Cook

Key

Responsibilities

You

will be working in a commercial kitchen preparing inflight meals

for airline clients, with the following

responsibilities : Be

able to plan and produce meals according to tasks assigned by

Chef-in-charge;

Ensure products received meet

expectations;

Follow orders in productions of

meals as directed to the quality expected by customers, complying

to food safety and hygiene regulations;

Ensure

and adhere to HACCP, Medina food safety requirements, and all

hygiene procedures

Key

Requirement

Must be

able to communicate in basic English (to understand work

instructions & safety guidelines)

Must be

able to use PCs and computer systems related to area of work (e.g.

Infolog), read computerised worksheets, check and respond to emails

when on duty

Possess good knowledge of food

hygiene and food handling procedures

Possess

good decision-making, problem solving, communication and training

skills

• Be able to work shift;

Willing to be cross deployed across sections in Food

Solutions when required;

Preferably with

minimum 2 years of relevant experience in hotel food and beverage

business;

Have good knowledge in preparation

of different cuisines;

Have the ability to

work in a large brigade with a multi culture team;

Be prepared to undergo a practical test to display

his / her culinary skills.

JJ

Consulting Services

EA Licence No. : 12C6207

Applicants are invited to send in a MS

Word resume to

jobs@jjconsulting.com.sg stating

position applying for / present / expected salaries and earliest

available date.

We thank all applicants in

advance and regret that only short listed candidates will be

notified.